Place your items into several different categories, including: Perishable anything in the refrigerator or freezer.Canned goods like fruit, veggies, soups, legumes, etc. Non-perishables like boxes of cereal, snacks, chips, bottled water, etc. Baking and cooking supplies like flour, sugar, dry pasta, etc and anything in glass bottles like oils and dressings, alcohol etc. After figuring out what you have and how long each item is going to stay fresh, you’ll need to decide what to do with all of it. From your list, highlight high priority items.
Key Takeaways:
- With a move fast approaching, it can be difficult to figure out what to do with all of that food piled high in your pantry and fridge.
- Grab a notepad and pen, and write down your inventory (i.e. what you have left in your fridge, freezer and pantry).
- If you and your family plan to eat the contents of your fridge and freezer before moving, I suggest getting creative with recipes.
“If you and your family plan to eat the contents of your fridge and freezer before moving, I suggest getting creative with recipes.”
http://www.moving.com/tips/what-to-do-with-all-of-your-food-before-moving/