Try increasing your cooking efficiency and ability to produce flavorful, fresh-tasting dishes, by spending an afternoon or evening revamping your spice collection. The next time guests come over to help prepare a meal and dine with you, they’ll notice the difference. If you want to organize and store your spices, start by tossing out stale spices. Then clear out a space in your kitchen, choose a storage method, and sort and label your spices.
Key Takeaways:
- “Spices are something that can sit a really long time and they get forgotten about,” explained Leslie Gail, owner of Declare Order Professional Organizing.
- To increase your cooking efficiency and ability to produce flavorful, fresh-tasting dishes, consider spending an afternoon or evening revamping your spice collection.
- If it’s not easy to see the type of spice you have in its container, use a permanent marker to add the name to the top of the jar or in an easy-to-see spot. Also, add the date you purchased the seasoning.
“To increase your cooking efficiency and ability to produce flavorful, fresh-tasting dishes, consider spending an afternoon or evening revamping your spice collection.”
https://www.sparefoot.com/self-storage/blog/17241-how-to-store-spices-in-your-kitchen-correctly/